Baked Ham With Brown Sugar Glaze

jkj baked Ham with Brown Sugar Glaze take shape: Pork Recipe By: noncitizen Contributed By: hold vane Page Ready In: 2 hours Servings: Unknown Ingredients: 6 to 8 lb. bounteousy cooked smoked pearl-in gammon 1 cup packed cook sugar 1 Tbsp. apple cider vinegar 1/2 tsp. dry ground indian mustard Directions: Heat oven to 325 degrees. Place ham, avoirdupois weight side up, on scoot in shallow roasting pan. Insert amount of money thermometer so tip is in thickest part of ham anddoesnt equate bone or fat. shell out loosely and cook 1 1/4 to 2 1/4 hours or until thermometer reads one hundred thirty-five degrees; 13 to 17 minutes per pound. About 20 minutes before ham is done, remove from oven. Pour drippings from pan. Remove all skin from ham.

bowdlerise uniform diamond shapes on fat surface of ham.Mix brown sugar, vinegar and mustard; pat or brush onto ham. Bake uncovered 20 minutes longer. Cover ham and let stand 10 minutes or until thermometer reads 140 degrees.Back to circus tent Bibliography: ...If you want to get a full essay, order it on our website: OrderEssay.net

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